1 (15 1/4 oz.) can crushed pineapple, well drained
1 c. packed brown sugar
1/4 c. butter, softened
2 tsp. cinnamon
1 recipe basil angel rolls dough

Combine pineapple, sugar, butter and cinnamon in bowl mixing well. Spoon mixture evenly into 24 greased muffin cups. Roll dough on floured board cut with butter. Place a roll in each cups on top of mixture.

Bake at 350 degrees for 17 to 19 minutes or until rolls are golden brown. Cool in pan for 5 minutes. Serve warm. Very good!

May omit.

Follow recipe.

Serves 2 dozen.