1 (8 oz.) Philadelphia cream cheese
1 1/4 c. white sugar
1 tsp. vanilla
1 lemon Jello in 1 c. hot water
1 can Carnation milk, chilled and whipped

Mix Jello with hot water; let cool. Mix together cheese, sugar, and vanilla. Add Jello and chilled whipped milk; whip until smooth.

CRUST:

2 pkg. or 40 graham crackers
1 stick butter, melted
1/2 c. sugar

Mix together. Press to sides of 9 x 13 pan and bottom. Save enough to put on top. After cheese filling has been poured in let stand overnight in refrigerator.