PUDDING CAKE:

2 eggs
1 c. sugar
1 c. flour
1 tsp. baking powder
1/2 c. boiling water

CHOCOLATE SAUCE:

1 c. sugar
1 tbsp. flour, heaping
1 tbsp. cocoa, heaping
1 c. hot water
1/2 stick butter
1 tsp. vanilla

For cake, stir all ingredients together well. Pour into greased and floured 9"x16" pan. Bake at 350 degrees until edges leave side of pan. This makes a very poor cake. (If you want a thicker cake, double ingredients.)

For sauce, cook all ingredients together until thick. Serve sauce warm, drizzle over individual cake pudding squares. Excellent served with ice cream.