1/2 c. oil
1 stick butter
1 bag miniature marshmallows
3 qts. popped corn
1 bag spiced candies
1 can salted nuts

Melt together the oil, butter and marshmallows. Mix the popped corn, candies and nuts with the marshmallow mixture until well coated. Press firmly in a bundt pan that is greased. Leave in pan 3-4 hours before unmolding. May leave overnight. May need a knife to pry it loose.