1 c. flour
1 c. water
4 eggs

Mix batter (it will be thin). Oil pan. One ladle of mixture into pan. Make mixture cover pan. Flip, cook both sides. Place finished pancake on wax paper or paper towel so they don't stick together. Approximately 6 pancakes.

FILLING:

Lg. ricotta cheese
1 1/2 c. shredded Mozzarella cheese
1 egg mix

Place one large spoonful in middle of pancake and roll. Add own sauce to top. Spray pan before placing pancakes in pan.