1 chocolate graham cracker crust
2 eggs
3 oz. cream cheese
1/4 c. sugar
2 tbsp. flour
1/2 c. chocolate chips
8 oz. LaCreme topping
1/4 c. Irish mist liqueur
1 tbsp. Irish mist
Few drops green food coloring

Preheat oven to 375 degrees. In large bowl, combine eggs, cheese, sugar and flour. Beat until well blended. Add chips and Irish mist. Fold in 1 cup La Creme. Pour into crust and bake for 30 minutes or until a knife inserted comes out clean. Cool. Combine remaining 2 cups La Creme, 1 tablespoons Irish mist and food coloring. Spread over pie.