1 (12 oz.) jar salsa
1 (11 oz.) can condensed Cheddar cheese soup
4 c. cooked rice

Mix salsa and soup together. In microwave heat on High power 2 to 3 minutes. On stove top heat over medium-low heat until warm. Add the rice.

In microwave heat another 2 to 3 minutes, stir and heat again another 2 minutes if needed.

On stove top you can heat mixture over medium-low heat until desired temperature. Serve with tortilla chips.

NOTE: 1 to 1 1/2 pounds browned ground beef can be added if desired. Great as a meal rolled in a flour tortilla.