2 cans cherry pie filling
1 white cake mix (dry)
1 stick butter

Can substitute other pie filling like peach or apple. If you use apple, add 1 teaspoon cinnamon.

Preheat oven to 350 degrees. Open the 2 cans of cherry pie filling, spread in a 9x13 inch pan. Take the cake mix dry and sprinkle over the top. Melt the stick of butter. Drizzle over the top. Bake until brown on top.