8 c. flour
1 1/3 c. nonfat dry milk
1/3 c. baking powder
1 tsp. salt
1 c. shortening

In large bowl or food processor, mix all ingredients to well-blended fine crumbs. Store in airtight container. Keep in cool, dry place. Will keep for 2-3 months. Makes about 11 cups. (Use in place of mixes such as Bisquick.)