3/4 c. chopped roasted peanuts
1 c. graham cracker crumbs
1/3 c. butter, melted

Combine peanuts, graham cracker crumbs and melted butter. (Reserve 2 tablespoons of crumb mixture for garnish.) Press remainder of crumb mixture into 9 inch spring-form pan. Chill crust for 20 minutes.

FILLING:

2/3 c. creamy peanut butter
12 oz. cream cheese, softened
14 oz. can sweetened condensed milk
1/3 c. lemon juice
1 tsp. vanilla
4 1/2 oz. container frozen whipped topping, thawed