8 oz. softened cream cheese
1 c. confectioners' sugar
1/2 c. milk
1 c. peanut butter
12 oz. Cool Whip
1 pkg. Honey Maid grahams
1/4 c. sugar
1/3 c. softened butter

Blend in first 4 ingredients, then fold in 12 ounce Cool Whip. Put into cooled graham cracker crust and place in freezer until firm.

Graham cracker crust: Blend last 3 ingredients into a 9 inch pie pan. (Easy to form by pressing 8 inch pie pan on top.) Bake at 375 degrees for 8 minutes. Enjoy!