1 box Stove Top Stuffing
Boneless chicken
1 can cream of mushroom soup
Swiss cheese
1 1/2 c. white wine (any kind)

Take 1 box Stove Top seasoning and bread cubes, mix and smash. Put small layer of crumbs on bottom of casserole dish. Then a layer of boneless chicken, cream of mushroom soup and then a layer of Swiss cheese. Add 1 1/2 cups white wine (any kind). Sprinkle remaining stuffing mix on top. Bake at 350 degrees uncovered for 45 minutes.