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| BANANA NUT LOAF | |
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1 1/2 cups shortening 1 cup sugar 2 eggs 2 cups flour 1 tsp. baking soda 1/4 tsp. salt 1 tsp. vanilla 1/2 cup chopped nuts 3 ripe bananas Put all of the above ingredients in a bowl and mix. Bake at 325°F for 1 hour or until cake tests done. Bake in a well-greased bread pan, well-greased and floured. | |
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recipe reviews #188946
Diane (United States) says:
This recipe is not for new cooks, no instructions on how to mix shortening, sugar and eggs and other ingredients. Do not use a regular loaf pan, it will be too small, cook in a larger pan.
#188947
Melissa Dunn (Nebraska) replies:
This is a quick bread, not a cake! By preparing it as though it were a cake you are increasing the volume thereby requiring additional pans.
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