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| CROCK POT ROUND STEAK | |
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2 lbs. round steak 1 can cream of mushroom soup 1 pkg. Lipton onion soup mix (dry) 1 c. water Mix soups and water together. Pour over meat. Slow cook all day until tender. Makes great gravy. | |
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recipe reviews #11291
pianojess9 says:
Awesome! Awesome! I made this and added cubed potatoes, then put it over egg noodles. My family couldn't get enough of it! Next time I will add more meat since this will be great leftover:) (I fed a family of four with no leftovers)
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