Flour tortillas and oil
1 1/2 lbs. cooked, shredded roast beef
1 pt. sour cream
3/4 c. chopped green onion
1 c. shredded cheddar cheese
1/2 to 1 c. green chilies, canned
Salsa

Simmer roast beef, cook and shred. Mix with 2/3 of the sour cream, green onions, cheese, chilies and 1 tsp. salt and salsa. Fry tortillas in 1/2 inch oil, one at a time. Fill and roll up and place in baking dish. Bake 20 minutes at 350 degrees or until heated through.

You may top with salsa and cheese before heating. Serve with sour cream.