2 c. cooked squash
3/4 c. bread crumbs
3 tbsp. butter or bacon drippings
1/2 c. milk (or enough to make soupy)
2 tbsp. chopped or ground onion
1 tsp. Worcestershire sauce
2 tbsp. chopped or ground pimento (optional)
2 tbsp. tomato catsup
Salt & pepper to taste
3/4 c. grated cheese (if desired)

Mash squash very fine and add all other ingredients as listed. Top with buttered crumbs. Bake until firm.