1 round steak
2 cans pinto beans
2 cans red beans
6 slices bacon
2 qt. tomatoes
1 (46 oz.) can tomato juice
4 tbsp. chili powder
2 tbsp. ground cumin
1 cube beef bouillon
2 Spanish onions, chopped
2 chopped green peppers
4 Hungarian peppers (optional)
Salt to taste
1 tsp. black pepper
1 tbsp. garlic powder
1/2 tsp. MSG
Red pepper to taste

Render bacon in large frying pan. Remove to paper towel for use later. Leave enough bacon grease to saute onion and peppers for about 10 minutes. Remove to pot large enough to heat chili.

Cut round steak into 1/2-inch cubes. Cook in frying pan until all water is gone. Add to onions and pepper. Add tomatoes and all seasonings and crushed bacon. Cook covered on medium-low heat for 1-2 hours. Add drained beans and tomato juice for desired thickness. Bring to boil and eat.