4-10 pork chops
2-3 potatoes
2 lg. onions
1 head cabbage
2 cans cream of mushroom soup (any kind)

Place pork chops in electric skillet; brown on both sides (no grease). On top of chops, slice onions and potatoes. Quarter cabbage and place in each corner of skillet. Add mushroom soup; cover with water (2-3 cans). Bake at 300-350 degrees for approximately 1 hour or until cabbage is done.