1 lb. ground beef
4 oz. Old El Paso taco sauce
1 (8 oz.) Catalina salad dressing
1 can kidney beans (15 1/2-16 oz.)
1/2 tsp. chili powder (or to taste)

Brown hamburger; drain. Add remaining ingredients and simmer for 20 minutes. Serve over Nacho cheese flavor tortilla chips. Top with grated cheese, lettuce, and tomatoes. Serve with sour cream and salsa, if desired.