1 c. sour cream
1 can (8 oz.) crushed pineapple, drained
1 tbsp. lemon juice
Pinch of salt
1/2 c. sugar
2 bananas, sliced
2 boxes (10 oz.) frozen strawberries, thawed
1 c. chopped nuts

Mix all ingredients in order and freeze. Yield 6-8 servings.