2 lbs. powdered sugar
1 can Eagle Brand Sweetened milk
1 bag flaked coconut (14 oz.)
1/4 lb. melted butter
1 c. chopped nuts (opt.)
1 lg. pkg. chocolate chips
1/4 lb. parawax

Mix together except chocolate chips and parawax, adding butter last. Form into balls the size of walnuts. Place in refrigerator until cool. Melt in double boiler 1 large package of chocolate chips and 1/4 pound parawax. Dip candy into mixture (keeping as hot as possible while dipping). Use round toothpick to dip. 6 dozen.