6 chops
1 can cream of celery soup
1/2 c. milk
1/2 c. sour cream
1 (24 oz.) pkg. frozen hash browns, thawed
1 c. shredded cheddar cheese
1 c. French fried onions

Brown chops. Sprinkle with seasoned salt. Set aside. Combine soup, milk, sour cream, pepper and 1/2 teaspoon seasoned salt. Stir in potatoes, 1/2 cup cheese and 1/2 can onions. Spoon into 9"x13" pan. Put chops over potatoes. Bake, covered at 350 degrees. Top with remaining cheese and onions; bake, uncovered 5 minutes longer.