SAUCE MIX:

2 c. ketchup
2 tbsp. liquid smoke
1 c. onion, chopped fine
2 c. brown sugar
1/2 tsp. garlic powder

Bring to a boil, and pour over meatballs.

Bake for 1 hour at 350°F.

MEATBALL INGREDIENTS:

1/2 tsp. garlic powder
2 tsp. salt
dash of liquid smoke

Mix all together, and shape into meatballs. Place in a 13x9x2 inch cake pan. These can be stacked on top of each other.