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SHOE PEG CORN CASSEROLE | |
1/2 cup bell pepper, chopped 1/2 cup onion, chopped 1 can French cup green beans, drained 1/2 cup cheddar cheese, grated 1 can cream of mushroom soup 1 cup sour cream Mix all ingredients together. Top with topping and bake for 45 minutes at 400°F. Topping: 1 stick butter, melted 1 stack Ritz crackers, crushed Mix and place on top of casserole. |
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