1 can shoe peg corn (drained)
1 can french style green beans (drained)
1 c. grated cheddar cheese
1 c. chopped onion
1 c. chopped celery
1 c. sour cream
1 can cream of celery soup
1 sleeve Ritz Crackers (crushed)
1 stick of butter

Set aside the cracker and butter, and combine the rest of the ingredients in a large mixing bowl and mix well. Spread mixture into a long baking dish. Cover with Ritz Cracker crumbs. Next swirl melted butter over the top of the crackers.

Bake at 350°F until top is brown and vegetables are done. Best if vegetables are slightly crisp. Leftovers are great and this freezes wonderfully.