1 c. sugar
1 stick butter
1 egg
1 lg. container Cool Whip
1 pkg. coconut
1 c. crushed pineapple
1 box vanilla wafers

Cream together sugar, butter, egg and crushed pineapple. Sandwich between 2 vanilla wafers. Cover and place in refrigerator overnight. Just before serving, frost with Cool Whip and sprinkle with coconut.