1/2 lb. ground beef
1 jar spaghetti sauce
1/2 c. water
1 1/2 c. ricotta or cottage cheese
1 egg
8 lasagna noodles, uncooked
1/2 lb. Mozzarella cheese, thinly sliced
1/2 c. grated Parmesan cheese

Set power select to high. In large glass bowl, crumble ground beef. Heat 2-3 minutes or until beef is browned, stirring once. Drain. Stir in spaghetti sauce.

Meanwhile, combine ricotta cheese and egg. In oblong baking dish, spoon 1/2 cup sauce. Alternately layer noodles, egg mixture, Mozzarella cheese and sauce, forming 2 layers. Heat, covered 8 minutes on high. Set power at medium low. Heat, covered, 30-32 minutes or until noodles are tender. Top with Parmesan cheese. Let stand covered for 15 minutes before serving.

Oven Method: Cook lasagna in water. Drain. Assemble as above. Bake in 350 degree oven for 30 minutes or until bubbly.