1 lb. unsalted oyster crackers
1/3 c. vegetable oil
1 pkg. dry buttermilk country style salad dressing
1/2 tsp. lemon pepper
1/2 tsp. garlic powder
1/2 tsp. dried dill weed

Place crackers in a large plastic container. In small pan, heat oil, pour over crackers and toss to coat. In small bowl combine other ingredients; mix thoroughly and sprinkle over crackers. Toss again until all crackers are coated.

Keep tightly covered for 24 hours, shaking occasionally. Keep in closed container up to 3 weeks.