1 1/2 c. cold half 'n half or light cream
1 pkg. (4 oz.) chocolate instant pudding or pie filling
1 tbsp. instant coffee
3 1/2 c. (8 oz.) Cool Whip
1 chocolate crumb crust
Fudge sauce

Pour half 'n half into large mixing bowl. Add pie filling and instant coffee. Beat with a wire whisk 1 minute. Let stand 5 minutes. Fold in whipped topping. Spoon into crust. Freeze until firm. Remove from freezer. Let stand 10 minutes. Top with fudge sauce.