1 1/2 c. cubed, cooked chicken
1/4 c. chopped celery
1/4 c. coarsely chopped walnuts
3 tbsp. mayonnaise
1/8 tsp. salt
2 kiwi fruit

Combine the cubed, cooked chicken, celery, walnuts, mayonnaise and salt. Pare and slice the kiwi fruit; quarter half of the slices. Stir the quartered kiwi slices gently into the chicken mixture. Spoon the salad onto 2-lettuce lined salad plates. Garnish each serving with the remaining kiwi slices. Serve with fresh rolls or biscuits. Preparation time: 10 minutes. Serves: 2.