VALLEY FRESH CHICKEN WALDORF
SALAD
 
1/3 c. mayonnaise or substitute salad dressing, if preferred
2 tsp. sugar
1/8 tsp. dry mustard
1/8 tsp. salt
1 tsp. lemon
1/4 c. diced celery
2 c. diced red apples, unpeeled
1/4 c. coarse chopped walnuts
1 (5 oz.) can Valley Fresh white chicken, drained

Blend mayonnaise or salad dressing, sugar, mustard, salt, and lemon juice. Add remaining ingredients. Toss gently to coat. Serve on bed of lettuce or mixed greens, or simply serve as is. Serves 3.

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