Quaker Vanishing Oatmeal Raisin Cookies - Reviews (Page 2) - Recipe

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QUAKER VANISHING OATMEAL RAISIN COOKIES
1 cup (2 sticks) butter, softened 1 cup firmly packed brown sugar 1/2 cup granulated sugar 2 eggs 1 tsp. vanilla 1 1/2 cups all-purpose flour 1 tsp. baking soda 1 tsp. cinnamon 1/2 tsp. salt (optional) 3 cups Quaker Oats (quick or old-fashioned) 1 cup raisins Heat oven to 350°F. Beat together butter and sugars until creamy. Add eggs and vanilla; beat well. Whisk together flour, baking soda, cinnamon and salt; stir together until no streaks remain. Stir this into the butter mixture. Stir in oats and raisins; mix well. Drop by rounded tablespoonfuls onto an ungreased cookie sheet. Bake for 10 to 12 minutes or until golden brown. Cool 1 minute on cookie sheet; remove to wire rack. Makes about 4 dozen. Submitted by: CM

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Quaker Vanishing Oatmeal Raisin Cookies

· Feb 6 · #137592

PS (Massachusetts) says:

My son said, "Mom you've got these cookies down." I replied, "I found a great recipe!"

· Nov 12 · #146295

Katie (Massachusetts) says:

Love it! There's only 2 of us, so I halved the recipe, except for the vanilla and cinnamon. I also used craisins instead of raisins, because the hubby asked for them. This is going in my recipe notebook FOR SURE! :)

· Dec 13 · #148151

Margie C. (West Virginia) says:

I took the oatmeal raisins cookie recipe and made them to ways. I made them the traditional way then I substituted the raisins with mini chocolate chips. And doubled the vanilla. My kids loves them.

· Dec 17 · #149802

Kim (Ohio) says:

One of my favorite cookies is oatmeal butter scotch. Its the same recipe but instead of raisins you put in a bag of butter scotch morsels. They are fantastic. And well worth a try

· Oct 21 · #159521

Kim (United States) says:

I have a Bed and Breakfast and make them for my guest when they arrive. Everyone, I do mean everyone, loves them. I add chocolate chips every time but save some dough out for me without. Ahh...the perfect cookie.

· Feb 6 · #163432

Mike (Alabama) says:

Haven't yet tried this recipe but used version on oatmeal box lid using only brown sugar (3/4cup) and no granulated sugar. Also added 1/2 teaspoon baking powder and 1/4 tsp. cayenne pepper -(careful!). They tend to run a bit dry oatwise but maybe the extra butter in this recipe will help that. Sometimes I add Heath chips to the dark chocolate chips-half and half. Kids and grandkids love them.

· Mar 29 · #164642

Condi (United States) says:

I have made these cookies several times. It's the ONLY oatmeal cookie recipe I will ever use. I get big raves, and have never altered it in any way.. except to add water soaked cranberries in place of the raisins. Both ways are awesome.

· Mar 31 · #164676

Taheshi (Florida) says:

These turned out amazing! Personally, I would have liked more raisins but my husband likes them the way they are. I will definitely be making these again! Maybe I will add extra raisins for myself!

· Sep 5 · #167524

Kelly Dowell says:

This one my all time favorite cookie recipes. I often substitute dried cherries or cherry infuse cranraisins. So yummy.

· Sep 24 · #173654

Lynn (Nebraska) says:

I love these oatmeal rising cookies but I am trying to control my blood pressure and cholesterol so I substituted one of the eggs for 1 tbsp. flaxseed and 3 tbsp. water and 1/3 of the flour for flaxseed and no salt added. They were delicious! I have to say I was skeptical about it but they tasted great. Next time I think I will try sub. applesauce for half of the butter.

· May 10 · #176012

Diane Hall (Kentucky) says:

These are the best cookies I have ever made. They didn't last long after I made them. They are my grandson's' favorite.

· Sep 13 · #182282

Renee Dybevik (Minnesota) says:

Best recipe for oatmeal raisin cookies ever. I have done the cranberries and nuts but I prefer the recipe as is with the addition of cinnamon baking chips... Delicious!!

· Oct 7 · #185844

Meredith Bateman (Oklahoma) says:

I followed this recipe to the letter. I have been baking for over 50 years and these are the worst cookies I have ever made. The batter was like concrete. I will not be making these again!

· Oct 18 · #185933

Julie (United States) says:

Hello CM, I have not posted anything in quite sometime, last was my ham blanket. Needed a cookie recipe and found the one I have been looking for and whose Intials did I find? Yours, Thanks, Julie

· Oct 18 · #188811

Judy (Florida) says:

Made these for the first time tonight and they are absolutely wonderful. I made them exactly as the recipe states and would not change anything!

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