1 lg. pkg. apricot Jello
1 sm can crushed pineapple, drained and reserve
1 c. miniature marshmallows
2 env. Dream Whip
8 oz. cream cheese
1 c. coconut
1 egg, beaten
1/2 c. sugar
3 tbsp. flour

Mix Jello with 2 cups hot water and 1 1/2 cups cold water. Chill until slightly jelled, then add pineapple and marshmallows. Continue to jell until firm. Cook 1/2 cup pineapple juice, beaten egg, sugar, and flour until thick. Cool. Blend cream cheese and Dream Whip together. Add to cooled cooked mixture. Spread over Jello, and add coconut.