2 c. sour cream
1/4 c. fresh lemon juice
4 tsp. Worcestershire sauce
2 tsp. celery salt
2 tsp. paprika
1 clove garlic, pressed
2 tsp. pepper
3 chicken breasts, split & skinned
3/4 c. bread crumbs
1/2 c. butter, melted

Combine sour cream, lemon juice, Worcestershire sauce, celery salt, paprika, garlic and pepper in a large, deep bowl. Add chicken pieces and coat well. Allow to marinate in the sour cream mixture overnight in the refrigerator, covered.

When ready to cook, remove pieces of chicken from the sauce and roll in the crumbs. Arrange in a large baking dish and sprinkle with butter. Bake uncovered at 350 degrees for 45 minutes or until done. Note: Excellent cold for picnics. 4-6 servings.