1 lb. ground beef
1/3 c. bread crumbs
1 egg
2 tbsp. butter
2 tbsp. steak sauce
2 tbsp. cooking oil
1/3 c. steak sauce
2 tbsp. brown sugar

Combine beef, bread crumbs, egg, and 2 tablespoons steak sauce; mix well and shape into 1 inch balls. Brown in skillet with oil; drain. Add 1/3 cup steak sauce and butter. Simmer 15 minutes, covered. Makes 2 dozen meatballs.