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MATT & KATE'S PASTA SALAD | |
1 lb. Rotelle 1 can black olives 10-15 cherry tomatoes 1 can cut green beans 1 c. Parmesan cheese 1 pkg. Good Seasons Italian dressing (prepare ahead) Cook pasta per directions. Drain. Place in large bowl. Cut cherry tomatoes in quarters. Add green beans, 1/2 to 2/3 Good Seasons salad dressing mixture. Sprinkle Parmesan cheese. Toss to blend cheese. Serve with fresh loaf of bread or crackers. |
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