MATT & KATE'S PASTA SALAD 
1 lb. Rotelle
1 can black olives
10-15 cherry tomatoes
1 can cut green beans
1 c. Parmesan cheese
1 pkg. Good Seasons Italian dressing (prepare ahead)

Cook pasta per directions. Drain. Place in large bowl. Cut cherry tomatoes in quarters. Add green beans, 1/2 to 2/3 Good Seasons salad dressing mixture. Sprinkle Parmesan cheese. Toss to blend cheese. Serve with fresh loaf of bread or crackers.

 

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