MATT'S TUNA CASSEROLE 
1 can cream of mushroom soup (Campbells)
1 can cream of chicken and mushroom soup (Campbells)
1 can cream of celery soup (Campbells)
2 (6 1/2 oz.) cans tuna
1 can of peas, drained
1/2 pkg. egg noodles
Crumbled Ritz crackers

Cook egg noodles according to package directions. Put noodles in a 9x13 inch casserole dish. Add tuna, soups and peas, mix thoroughly. Sprinkle with crumbled crackers and bake at 350 degree oven until bubbly and crisp on top.

recipe reviews
Matt's Tuna Casserole
 #179182
 Grand-ma (Louisiana) says:
Trying today for first time, have never added less before, I will post review later.

 

Recipe Index