1 c. elbow macaroni
3/4 c. milk
1 can cream of chicken soup
2 c. cooked chicken, chopped
1 c. shredded cheddar cheese
14 oz. can mushrooms, drained

Cook macaroni. Mix soup, milk, chicken, mushrooms, macaroni and half the cheese. Put in 2 quart casserole; cover; bake at 350 degrees for 50 minutes. Uncover; stir; add rest of cheese. Let melt in oven, about 3 minutes.