1 (1 lb.) cherry pie filling, or make your own
1 sm. (Jiffy) cake mix or 1/2 large
1 c. chopped or whole pecans
1 stick butter, melted

Put pie filling in 8 x 10 inch buttered pan. Sprinkle dry cake mix over top. Add pecans. Drizzle melted butter over all. You can use any fruit pie filling.