1 (16 oz.) French green beans, drained
1 (16 oz.) can corn, drained
1 c. Cheddar cheese, grated
1/2 c. chopped onion
1/2 c. chopped green pepper
1 (10 3/4 oz.) can cream of celery soup, undiluted
4 oz. sour cream
1/2 box Cheese Nips, crushed
1 stick butter, melted

Mix ingredients together except cheese crackers and butter. Pour into greased casserole dish. Melt butter and pour over crust crackers. Sprinkle over the casserole. Bake at 350 degrees for 40 minutes.