6 pork chops, 3/4 inch thick
1 c. chopped onion
1/2 c. chopped green pepper
1/2 c. sliced celery
1 env. Lipton beef-flavor mushroom mix
1 1/4 c. water
2 tbsp. sherry

In large skillet, brown chops; drain on absorbent paper. Cook onion, green pepper, and celery in drippings until tender. Stir in mushroom mix, water and sherry. Return chops to pan and simmer, covered, stirring frequently 45 minutes or until chops are tender.