2 lbs. almond bark
1 (12 oz.) bag chocolate chips
1 (8 oz.) bar Hershey chocolate (milk or bitter, as desired)
2 (16 oz.) bottles dry roasted peanuts

Melt all chocolate on low or in a crockpot, stirring occasionally until smooth. Add peanuts. Cool slightly. Drop in mounds on wax paper. Makes enough to share!