2 eggs
2/3 c. milk
2 tsp. salt
1/4 tsp. pepper
3 slices bread, crumbled
1 onion, chopped
1/2 c. shredded raw carrots
1 c. shredded cheddar cheese
1 1/2 lbs. ground beef
1/4 c. catsup
1/4 c. brown sugar
1 tbsp. mustard

Break eggs into a large mixing bowl. Beat slightly with fork and add milk, salt, pepper and bread. Beat until bread is absorbed with milk and chopped onion, carrots, cheese and beef. Blend well. Pack into a loaf pan, combine catsup, brown sugar and mustard and spread over top of loaf. Bake 1 hour at 350 degrees.