3 oz. pkg. cream cheese, softened
3 tbsp. butter
2 c. cooked, cubed chicken
1/4 tsp. salt
1/8 tsp. pepper
2 tbsp. milk
1 tbsp. chopped onion
8 oz. pkg. crescent dinner rolls
3/4 c. seasoned croutons, crushed

Preheat oven to 350 degrees. In medium bowl blend cream cheese, 2 tablespoons butter until smooth. Add next 6 ingredients. Mix well. Separate rolls to form 4 rectangles. Spoon meat mixture onto rectangles. Pull up 4 corners and seal. Brush with 1 tablespoon butter and put crumbs on top. Bake at 350 degrees for 20 to 25 minutes.