3 oz. pkg. cream cheese, softened
4 tbsp. butter, melted
2 c. cubed cooked chicken
1/4 tsp. salt
1/8 tsp. pepper
2 tbsp. milk
1 tbsp. chopped onion
8 oz. can crescent rolls
3/4 c. seasoned croutons, crushed

Heat oven to 350 degrees. In medium bowl, blend cream cheese and 2 tablespoons of the butter until smooth. Add the next 6 ingredients and blend well. Separate crescent dough into 4 rectangles, press to seal. Spoon 1/2 cup meat mixture onto center of each rectangle.

Pull 4 corners of dough to top center of the chicken mixture, twist slightly and seal edges. Brush top of square with remaining butter. Sprinkle with crouton crumbs. Place on ungreased cookie sheet. Bake for 20-25 minutes. Makes 4 chicken squares.