3 oz. pkg. cream cheese
2 tbsp. melted butter
1/4 tsp. salt
1/2 tsp. pepper
2 c. cubed, cooked chicken
2 tbsp. milk
1 tbsp. dry onion
8 oz. pkg. crescent rolls

TOPPING:

1 tbsp. melted butter
3/4 c. crushed seasoned croutons

Blend softened cream cheese with 2 tablespoons melted butter until smooth. Mix in salt, pepper, chicken, milk and onion. Separate crescent rolls into 4 rectangles, seal perforations. Spoon 1/2 cup chicken mixture into center. Pull 4 corners of dough to center of mixture. Brush top with melted butter. Dip into croutons. Bake on ungreased cookie sheet at 350 degrees for 20 to 25 minutes.