3 oz. softened Philadelphia cream cheese
2 tbsp. melted butter
2 c. cooked and cubed chicken
1/4 tsp. salt
1/8 tsp. pepper
2 tbsp. milk
1 tbsp. chopped onion
1 tbsp. chopped pimento
8 oz. can crescent dinner rolls

Blend cream cheese and butter until smooth. Add chicken, salt, pepper, milk, onion, and pimentos; mix well. Separate crescent rolls into 4 rectangles; seal perforations. Spoon 1/4 cup chicken mix unto center. Pull 4 corners of dough to center of mixture; seal. Brush tops with melted butter and sprinkle with crushed croutons. Bake on ungreased cookie sheet, 20-25 minutes until golden brown. Bake at 350 degrees. Makes 4 sandwiches.