2 stalks celery, sliced
1 1/2-2 c. cauliflower flowerets (fresh)
1/2 c. chopped green pepper
3 green onions, sliced
1 1/2 c. broccoli (fresh)
8-10 cherry tomatoes (halves)
1 1/4 c. Dorothy Lynch Homestyle dressing
2 tbsp. lemon juice
Dash of salt & pepper

Place veggies or large salad bowl. Blend dressing with lemon juice and seasonings. Pour over salad and toss. Refrigerate for several hours. 8 servings.