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CHINESE CHICKEN | |
3 or 4 lbs. chicken parts 3/4 c. ketchup 3/4 c. water 1/2 c. brown sugar 2 to 4 tbsp. soy sauce (to taste) 1 chopped onion 2 tbsp. vinegar 1/2 tsp. garlic salt Arrange chicken in pan. Mix all ingredients and pour over chicken. Baste every 1/2 hour. Bake at 350 degrees for 1 1/2 to 2 hours or until done. |
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