1/2 lb. pkg. tortilla chips
2 c. chicken broth
1 boiled, deboned, cut up chicken
1 chopped onion
1 green pepper, chopped
1/2 c. chopped celery
1 stick butter
1/2 tsp. cumin
1/2 tsp. chili powder
1 (10 oz.) can tomatoes with green chili peppers
1 can cream of chicken soup, undiluted
1 can cream of mushroom soup, undiluted
1/2 lb. grated cheddar cheese

Line a baking dish, 33x23x6, with tortilla chips. Pour chicken broth over chips. Add chicken. Saute onion, green pepper and celery in butter. Add cumin and chili powder to vegetables. Pour this over chicken. Mix tomatoes and soups together. Pour mixture over all. Sprinkle with cheese and bake at 300 degrees for 1 hour. Serves 8.